From the Kitchen: Summertime Goodness

Who doesn’t love all the summertime foods, as well as the lighter eating that comes this time of year?
Although we’ve had lower temperatures this season ~ due to the rain every single day for weeks ~ it’s still good to have that lighter fare.

I can always use inspiration in the kitchen, and there are many times a sister or friend will tell me something they are cooking for dinner, and I will promptly make it as well.

Hey, when you’ve been married for 8 years, don’t eat out all that much, and cook pretty much everything from scratch, that amounts to a lot of meals. That’s actually around 2, 920 dinner meals alone, give or take. There’s a reason I sometimes run dry! :)

So, my friend Shelly and I are linking up to hopefully inspire some summertime cooking. She’s following the Trim Healthy Mama lifestyle, so for those of you interested, follow her there!

I attempt to cook healthful and nutritiously, although mine aren’t completely kosher! :)

Here are a few of our family favorites this summer. A lot of these are actually more lunch or snack type of items. Hopefully you will enjoy. :)

Sun-dried Tomato Pasta

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Although it’s a pasta dish, it’s a rather light-weight one, and accompanied by a large salad, it’s delicious.
[sorry, no link. I’ve been experimenting with my own recipe]

Saturday Night Pizza

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It’s becoming tradition: Saturday night is great for a pizza night! Even if we’ve had a busy day, it’s an easy and fun food to make with endless options.

I love to add garlic powder, Italian seasoning, and basil to the dough, and then drizzle it with pesto before the pizza sauce. The flavor is superb with all that olive oil and garlic flavoring. :)
I also like to serve hot marinara sauce, Parmesan cheese, and red pepper flakes on the side.

Our two favorites varieties:
Chicken Bacon Ranch
pesto /pizza sauce /crispy bacon/ grilled or canned chicken / mozzarella cheese / heavily drizzled with Ranch dressing

Supreme
pesto /pizza sauce / sausage / bacon / medium banana pepper rings / black olives / pepperoni / chopped fresh basil / sliced grape tomatoes / mozzarella cheese

BLT with Avacado and Provolone

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The avocado-turned-guacamole as well as the cheese took this BLT to a whole new level of goodness! It went from a normal café-style sandwich to gourmet-upscale-delish!

Snack & Lunch Time

Hummus with Vegetables

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On a recent trip home to see my family, I discovered my kiddos LOVE hummus.  They are such big fans they will even eat it with a spoon.

However, eaten with baby carrots, bell peppers, cucumbers, mushrooms, and really any dipping vegetable, it is a wonderful combination! We got through one of these family sizes a week, and I love it because it’s a nutritious snack that also tastes so good!

Yogurt Parfait

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This is another nutritious and easy lunch or snack that we all love.

homemade yogurt / homemade granola / fresh blueberries / fresh strawberries [blackberries, peaches] / drizzle with maple syrup and sprinkle with ground cinnamon / a pat of whipped cream

Smoothies

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So this follows the same lines as the parfait and is nothing new at all, but a healthy smoothie hits the spot on a hot day.

/ yogurt / frozen strawberries / frozen peaches / teaspoon of vanilla / a few shakes of stevia powder / a bit of milk to make it smooth

Blueberry Muffins

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Who doesn’t love to use fresh blueberries when they’re in season? Oh, that’s right. We had eaten almost all the fresh and these had to be made with frozen. Still just as good. :)

The recipe comes from here, and it is THE best blueberry muffin recipe I’ve ever made or tasted. I love the crunchy streusel on the top. I also substituted 1/2 of the amount of flour for whole wheat and added just a bit more milk, and it turned out very well! Also, I used regular-sized muffins tins, not jumbo.

Strawberry/Basil Refresher

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This idea I shamelessly copy from Shelly. :) It’s a variation of the Good Girl Moonshine, but I didn’t add all the ingredients in that original recipe.

This is an amazing drink. The flavor is so unique it surprises you, but so delicious!

1 quart water and ice / 1 teaspoon ground ginger / several shakes powdered stevia /  3-4 sliced strawberries / 3-4 basil leaves, torn 

Shake well and enjoy!

Happy Summertime, and good eating to you, my friends!
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From the Kitchen…

It’s been a past few weeks that are hard to describe.
Babies born,
baby going to Heaven,
an older gentleman going to Heaven,
hosting people,
family visiting,
scores of meals made…

I’m still trying to recover from the busyness,
from the happiness and heartache that ran side by side.

I got the idea from Shelly to do a food post,
and since cooking is something I’ve done a lot of the past weeks,
here’s a few favorites.

Online recipes are just great.
Pictures – I LOVE pictures. Pictures sell me.
Reader reviews – yes please.

Without further ado, let me present…

1. The Spinach, Tomato and Feta Quiche

Pinned Image
[picture from food.com]

THE BEST QUICHE RECIPE EVER. ***** [5 Star :)]

My friend Rochelle first made this for a baby shower, and I’ve lost track of how many times I’ve made it since! It’s SO good.
A few changes I made from the original recipe:
I use a regular pie crust, add 1 more egg, and 1/3 cup more cream.
The fresh garlic is a bit strong, but adds immense wonder flavor.
If the cloves are large, I’d recommend to cut back or your husband or family may know what you had for breakfast. :)
Also, I use 1/3 of a package of frozen, then thawed, spinach.

Also, if you want less carbs, you can cut the crust and mix all ingredients into the eggs.
This works quite well too, and I like to bake them in muffin tins.

2. Paula Deen Spinach and Bacon Quiche

Pinned Image
[pauladeen.com]

**** Star

This was delicious as well, the bacon added great flavor.
Also, I liked it better using mozzarella cheese than Swiss.
The first quiche tops it for me with the Greek flavors, but this is a great recipe too.

3. Soft Pretzel Sandwiches.

Pinned Image
[photo: Hilda Smucker]

***** Star

My sister had raved about these.
She made a big batch at a time and put them in the freezer for her husband’s lunches.
I was immediately all ears, because packing lunch is not my favorite thing.
I tried this recipe, and immediately my husband and I were big fans!
They are handy-dandy and taste wonderful besides!

4. Crusty Bread.


[photo: mine]

***** Star

My aforementioned friend Shelly (who is a fabulous cook and baker)
first introduced me to this bread, which I thought was AH-MAZ-ING.
But scared little baker that I am, it took me a few months until I tried it myself.
And then I couldn’t believe how easy it was, and how amazing it made me look. :)

Alteration: I added 1 cup whole wheat flour instead of all white, and I loved that flavor.

5. Wild Rice Soup


[photo: tastykitchen.com]

**** Star

HELLO, Panera Bread. This tastes like something straight out of that cafe.
And paired with the crusty bread? It is so so good.

This recipe calls for turkey or chicken; I used chicken.
Also, I thickened it at the end with a bit of cornstarch to make it more creamy.

Edit: my friend Beth reminded me about grating the carrots instead of slicing them.
I agree with her – it makes it so much better! And, it cuts down the cooking time.

6. Apple Cinnamon Dessert Chimichangas

[photo: jcocina.com]

**** Star

These were really really good, a recipe given to me by my sister,
[given by her sister-in-law; credit must be given :)].
It’s a bit of a different flavor; tortillas, pie filling, but excellent.
Next time I would also add softened cream cheese.

7. Chocolate Chip Cookies


[photo: kelseysappleaday.blogspot.com]

***** Star

I’m always on the lookout for the PERFECT chocolate chip cookie.
This one ranks very high in my opinion ~ soft and chewy.
The get-out-of-the-oven-before-they’re-brown kind of soft.

And those are a few of my favorite foods at the moment. :)
Enjoy!

~clarita