An Afternoon at Terrain.

 

When we were in Pennsylvania over the holidays, I spent an afternoon with my dear friend Shelly.

As I think over our friendship, it’s been so unique in that most of the time we’ve been long-distance from each other. There have been a few segments of time where we’ve been in the same location for two months, at two different times, but mostly, we’ve lived far apart.

The amazing aspect of all that is that we’ve only grown closer with time. As we’ve gotten married, had babies, remodeled or built our houses, Shelly has been a friend that’s been constant. She’s not threatened (if our phone conversations don’t happen as often as we’d like), and simply does not carry offenses (even though I’m not nearly a perfect friend).She enters my world, delights in my children, exclaims over new details in my life, has inspired me to make food an art form, challenges me as we raise our children in the love and fear of God, and has taught me precious things about friendship.

So imagine my delight when I was able to spend some an afternoon with her ~ just the two of us [and the two of us have multiplied into 11 now, including us and our husbands and children! :)]!

Shelly suggested Styer’s Garden Café, also known as Terrain. Knowing she has great taste in food and restaurants, and we both love an adventure, we set off. It was a bit of a distance away, but that only allowed for time to us to talk and catch up with each other.

And before we knew it, we were at Styer’s. This place is so hard to describe… but just think ~ what if Anthropologie turned into an upscale café? And that is exactly it. Yes, it’s not just an eating place ~ it’s an experience!

Deliberating over the menu took a considerable amount of time. It was not the normal cuisine that I’m accustomed to eating, but we finally chose a…

Red Wine Poached Seckel Pear Salad
parsley & frisee salad, toasted hazelnuts, Rogue smokey blue, pomegranate vinaigrette
And a platter of Artisanal Cheese…

Nancy’s Hudson Valley Camembert, Rogue River Smokey Blue Cheese, Shellbark Farms Sharp Chevre, Cabot Clothbound Cheddar, Cypress Grove Lamb Chopper

house-made pickles &‎ preserves, honeycomb, crostinis

[um, I know, right?? how does one even pronounce many of those foods?]

Let me just say, it was an entire experience that delighted the senses!
I have rarely ever enjoyed food to such a degree as I did that day;
the atmosphere, the presentation, and the flavor were all simply delicious.

 

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The location is within a greenhouse, converted into a unique dining experience. There is still a fine greenhouse on location, with exquisite plants and greens, and you walk through part of it to arrive at the café area. It’s most enchanting.

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They had fabulous kraft paper rolls around the restaurant area, displaying specials and notices. I dream of them in my kitchen one day. Dream.

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After a leisurely lunch of a few hours, we strolled around the Terrain – the store part of the venue. It is in collaboration with Anthropologie and a few other noteworthy stores, so you can only imagine the unique and delightful pieces we exclaimed over!

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We attempted a self-timer photo, and this is the best that we got. :)

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And another take… You’d never know by these pictures that Shelly was within days of birthing her 4th baby. I was a little nervous, lest the baby decide to come early, and I’d need to take a midwife role on a highway. :) Thankfully, bebe stayed put and waited until the right time.

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As I look through these picture I relive the afternoon all over again. :)

Moments such as these are truly what brings beauty to our lives – the richness of relationship, the time to savor and enjoy special moments, the delight in loveliness and uniqueness and creativity. It was inspiring in so many ways. Thank you, Shelly, for a treasure of a day! xo

Now it’s your turn! What is one of your most favorite cafes or dining experiences?

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