It’s the newname. The address, the place this blog moved to.The move is something I’ve contemplated for a while. Several years actually. But if I moved I wanted it to be a God-thing. Yep, I think God cares about blogging. :)
So, I waited. Until it was the right time. The right name. I had a looooooong list of names. All the ones I first thought of were taken. Well, I guess I could have added “blogblog” on the end, but who wants to do that? I often write of finding beauty in little places, simple beauty, not extravagant beauty, and of simply enjoying the day. Maybe something like “Oh Lovely Day!” I wondered? But no, it just didn’t fit. I love happy days, I try to make my days happy, but… There are too many days that aren’t happy, as in top-of-the-world happy. There is always joy to be found, sometimes with great effort, but mere happiness? One evening I was singing to my restless son before bed. I love to sing hymns to him, among the sweet nursery songs. I was thinking of my beloved friend, Ruth, and how she loved the song “The Love of God” and so I sang it to him. The song has incredible word pictures, speaking of the vastness of God’s love. That even if the ocean were ink and the skies of parchment and every man a scribe God’s love could never be fully explained. And that was it: Skies of Parchment. More than simply recording a happy day, or taking pictures of pretty little things, I blog to record the faithfulness and love of my Lord. Life isn’t always easy. It’s not always happy. There is pain. There is death, and loss, and heartache, in many fronts. And yet, through it all, God is faithful. He is good. He can be trusted. He never makes mistakes. Skies of Parchment. Declaring His faithfulness and love. But it’s not just about blogging; it’s the way I want my life to be. I don’t have “plans” for this new blog. It will be a lot of the same – posting when I am able to without burning dinner or neglecting laundry for too many days. :) There is no big show or new blingy features or anything like that. Just a new location. That’s all. :) |
Make a Pinwheel
For quite some time I have thought to myself,
“I have GOT to learn how to make those pinwheels! But they seem really hard…”
Pinwheels look so fun and festive and happy,
but they seemed very tricky to me.
I had no idea how they worked, until one day, not very long ago, I went online and researched all the pinwheel-making sites I could find.
And what do you know, but I thought to myself,
“That’s it?! I can make those!”
So I dug in the bottom of my old chest for scrapbooking paper (that has sat dormant for years) and whipped up a few. Was it ever fun! :)
And I was sooo excited that I thought someone else might like to make these too!
What follows is a little tutorial on
How to Make a Pinwheel.
Supplies Needed:
~ assorted paper (it’s pretty if it’s double-sided)
~ furniture nails or long pins with decorative ends or thumb tacks
~ scissors and/or cutter
~ ruler
~ pencil
~ dowel rods (I used the ones with the blue end from the hardware store, and cut them in thirds)
~ hammer
1. Select papers and colors of your choice, and cut them to the desired size. They must be square.
I used an assortment of sizes, anywhere from 3 inches to 12 inches, with most of them being around 5 inches.
Your finished width will be the largest diameter.
2. Fold squares into a triangle, open up, and fold the opposite corners. You want there to be a X crease in the center.
3. Take the scissors and cut along the X crease toward the center, leaving 1/3 uncut in the center.
4. Mark EVERY OTHER corner with a pencil dot.
5. Pull only the marked dotted corners toward the center, overlapping generously, and push a pin [or furniture nail or brad] through all four points and through the back.
6. The trickiest part: fastening it onto the dowel rod.
The sewing pins with a ball on the end worked best, in my opinion, and it also allows enough of room for the pinwheel to spin when blown. Otherwise, it’s fastened securely but cannot spin well and is merely ornamental, which is fine too. The option is yours.
The furniture pins look pretty because of the wide head; however, they are more tricky to mount onto the dowel rod. A larger nail than this will cause the rod to split and splinter.
Which ever way you choose, tap the head gently with a hammer while holding it secure, or push in firmly with your thumb. The key is to hold the dowel rod tight so it doesn’t roll.
Even my little kiddos have fun with this.
Ta-da! You’re done!
Average cost: no more than 25- 50 cents per wheel, depending on paper
Now the other fun part ~ using them to decorate, letting kids play with them… They look so festive!
You can use them to create a pathway in your lawn…
… or to add a bright touch in your children’s bedroom…
… or to create a happy centerpiece….
{it looks so pretty with a row of them in jars and bottles}
… or to have a photoshoot with your typewriter…
… or to place outside your door…
Other ideas:
~ Make tiny ones and use as cupcake toppers, using brads and striped straws instead of nails and dowel rods
~ Make large assorted sizes and use without the dowel rod to make a wall arrangement for a girls’ room
~ Give as party favors
~ Use glue instead of pins/nails
~ Use a pencil and use pin into the eraser
~ you give me ideas!
Create and enjoy!
~ Clarita
Hello Spring!
It’s Springtime!
There are few other seasons so looked forward to here in the south,
maybe with the exception of Autumn.
There is such a freshness, a newness, to life.
I love the signs of spring outside and around our little cottage…
// kitchen mantel, with prism reflection //
I love the Holy Week, the Easter celebration…
I’m in awe of all the Jesus Christ has done.
What a precious Savior!
And everything we are and have is not too much to offer Him.
Nothing could be too much, in light of all HE is and what HE has done.
I’m pondering this quote from Randy Alcorn:
“Holiness was once a central component of following Christ.
But for many today, the Christian life is little more
than a celebration of cheap grace and pseudo-liberty,
with a high tolerance for sin.”
And this one, by Kevin DeYoung:
“Worldliness is whatever makes sin look normal
and righteousness look strange.”
I’m reading a book by DeYoung,
with the thought of holiness being not a legalistic endeavour,
but a grateful response to a Holy, Precious Savior.
It’s moving…
// a few hours of solo time //
// the little raised bed garden //
There is such a feeling of life in the air,
a feeling of hope.
There is such inspiration, such motivation.
Spring cleaning & Mrs. Meyers may be in full swing one of these days!
Those who have read this [small, irregular] blog – thank you!
This began as a place for family to keep up with our lives far away,
and it has grown a bit from that.
Those who read and comment – I loved loved meeting new friends, and hope it continues!
It’s not so much the comments themselves, but the feeling of friendship and community that they give that I have loved here.
Those who read without commenting – that’s so okay, because this is a public spot and you are under no obligation to comment. ;)
But you all have made this such a fun, enjoyable, happy place for me.
To one and all ~ Happy Springtime!
~ clarita
From the Kitchen…
It’s been a past few weeks that are hard to describe.
Babies born,
baby going to Heaven,
an older gentleman going to Heaven,
hosting people,
family visiting,
scores of meals made…
I’m still trying to recover from the busyness,
from the happiness and heartache that ran side by side.
I got the idea from Shelly to do a food post,
and since cooking is something I’ve done a lot of the past weeks,
here’s a few favorites.
Online recipes are just great.
Pictures – I LOVE pictures. Pictures sell me.
Reader reviews – yes please.
Without further ado, let me present…
1. The Spinach, Tomato and Feta Quiche
[picture from food.com]
THE BEST QUICHE RECIPE EVER. ***** [5 Star :)]
My friend Rochelle first made this for a baby shower, and I’ve lost track of how many times I’ve made it since! It’s SO good.
A few changes I made from the original recipe:
I use a regular pie crust, add 1 more egg, and 1/3 cup more cream.
The fresh garlic is a bit strong, but adds immense wonder flavor.
If the cloves are large, I’d recommend to cut back or your husband or family may know what you had for breakfast. :)
Also, I use 1/3 of a package of frozen, then thawed, spinach.
Also, if you want less carbs, you can cut the crust and mix all ingredients into the eggs.
This works quite well too, and I like to bake them in muffin tins.
2. Paula Deen Spinach and Bacon Quiche
[pauladeen.com]
**** Star
This was delicious as well, the bacon added great flavor.
Also, I liked it better using mozzarella cheese than Swiss.
The first quiche tops it for me with the Greek flavors, but this is a great recipe too.
[photo: Hilda Smucker]
***** Star
My sister had raved about these.
She made a big batch at a time and put them in the freezer for her husband’s lunches.
I was immediately all ears, because packing lunch is not my favorite thing.
I tried this recipe, and immediately my husband and I were big fans!
They are handy-dandy and taste wonderful besides!
[photo: mine]
***** Star
My aforementioned friend Shelly (who is a fabulous cook and baker)
first introduced me to this bread, which I thought was AH-MAZ-ING.
But scared little baker that I am, it took me a few months until I tried it myself.
And then I couldn’t believe how easy it was, and how amazing it made me look. :)
Alteration: I added 1 cup whole wheat flour instead of all white, and I loved that flavor.
[photo: tastykitchen.com]
**** Star
HELLO, Panera Bread. This tastes like something straight out of that cafe.
And paired with the crusty bread? It is so so good.
This recipe calls for turkey or chicken; I used chicken.
Also, I thickened it at the end with a bit of cornstarch to make it more creamy.
Edit: my friend Beth reminded me about grating the carrots instead of slicing them.
I agree with her – it makes it so much better! And, it cuts down the cooking time.
6. Apple Cinnamon Dessert Chimichangas
[photo: jcocina.com]
**** Star
These were really really good, a recipe given to me by my sister,
[given by her sister-in-law; credit must be given :)].
It’s a bit of a different flavor; tortillas, pie filling, but excellent.
Next time I would also add softened cream cheese.
[photo: kelseysappleaday.blogspot.com]
***** Star
I’m always on the lookout for the PERFECT chocolate chip cookie.
This one ranks very high in my opinion ~ soft and chewy.
The get-out-of-the-oven-before-they’re-brown kind of soft.
And those are a few of my favorite foods at the moment. :)
Enjoy!
~clarita
Holding Tight.
There are some moments in life when your breath is taken away by the sheer beauty of it.
The little taste of heaven.
The feeling that earth is as it should be.
And there are other moments when it’s the sheer pain of life that takes your breath away.
That phone call, hearing words that make your heart pound with fear.
That bit of news that you think just can’t be true.
Most of us have had those moments.
I’ve had both.
And it’s so strange how the two can run side by side.
I don’t understand it. At all.
This week my heart has been torn for my friend,
for her precious baby girl that she will not watch grow up.
The grief of seeing her bury her dreams as well as her baby.
It’s in moments like those when it’s so perfectly clear:
We were not meant for this world.
This grief, this pain, this suffering –
this is not as it was intended to be.
We were made for another World.
A World where we ache when someone goes first, leaving us, but where we want to go too.
I’ve just been thinking about that a lot lately,
about our Real Home.
I don’t think it’s ever seemed so real, at this very moment, as it does now.
This life really is just a shadow in comparison.
Until then, it seems that I cannot love my little family too much.
I cannot get enough of my little son, who steals more of my heart every day.
I can’t hug my girls enough, or give enough of kisses on their soft cheeks.
I can’t spend enough time with my husband.
This moment. This sacred moment.
What a treasure you are.
~clarita
Three Kids and a Mom {vacation}
Once upon a time, there was a girl.
Actually, a mom.
A mom and her three little kiddos.
Uh, yes, three kiddos. One didn’t make it on the picture.
And she had a friend.
A very dear friend, whom she had made so many memories with in Pennsylvania and Ohio and all across Asia.
This same friend invited her to Florida for several days.
The mom deliberated.
It sure sounded fun.
This friend is so dear indeed.
And there was a new baby girl to meet.
But it was 6 hours away. One way.
With three kids. Because it didn’t work for Husband to go.
Would it be brave or crazy?
There was much deliberation.
But then she decided:
it was waaaay too much fun to say no.
So they went.
And they picked up the mom’s sister on the way, which also added to the off-the-charts fun factor.
They stayed at a house with the friend, her friend’s mom, her friend’s mother-in-law, her friend’s sister-in-laws and baby.
It was such great times.
There was always a party.
Even for the kids.
They got to meet this adorably beautiful little girl, who has so much personality for a three-month-old person.
And the time with the baby’s mother was just so amazing.
Real friendships just are so precious.
There were a few moments of stress for the mom,
including one morning when all her kiddos awoke at 7am to a house that was planning to sleep in.
She had to send up an SOS to the Lord to calm her soul,
and help her with a vacation that was more like a superfunsuperbusytime than rest and relaxing.
Kids sort of make that change, and she wasn’t quite prepared.
But after that one morning, it was really great.
There was her grandmother to visit, Grandma Susan, as the kiddos call her, about fifteen minutes away.
[and no, I’m no towering giant. my dear grandma is not quite 5 feet. :) ]
There were oceans to visit.
Or, I suppose it was actually the Gulf.
[pre-ocean anticipation]
There was a fabulous kids’ paradise to spend the day at.
The kids and the mom were even brave enough to touch the snakes and gators.
There was an auntie who loved her nieces and nephew so very much, and was a great help to the mom.
And a mom/daughter picture that hasn’t happened for a very long time.
There were jungle trails to walk, with popcorn in hand, of course.
What else would you eat while walking a jungle trail?
And there were flamingos to feed that made the oldest daughter simply leap with excitement.
The happiness factor brought sisterly hugs to pictures with not even a hint from mom.
There was a favorite little breakfast joint to eat one morning. Er, two mornings.
And ice cream. They couldn’t forget the ice cream.
It was a daily necessity, from anywhere and everywhere.
This was probably the favorite place.
It was a pretty big WOW of their vacation.
And then, despite the attempts to lengthen the days and the desires to the kiddos to “let’s MOVE here!”
it was time to return home to their very own little cottage.
The sister’s husband came to have a romantic weekend getaway with his bride.
And the three kiddos and a mom made their way back home.
The first three hours was a dream.
It really was amazing. Sleeping children, singing children.
It was too good to be true.
At hour three, we ran into a problem:
the interstate was closed. Closed closed CLOSED.
There was a massive detour which would take hours longer.
The mother, who had been deliberating whether to call herself ‘brave’ or ‘crazy’ decided on crazy. :)
A stop at Walmart to buy movies (hey, movies are cheaper than a hotel!)
a stop at McD’s for Happy Meals (gotta keep up the morale with new toys)
and a few years, I mean tears, later,
they all arrived back home safely.
The six hours home only took nine.
Yes, nine.
She felt like a rag doll when she got home.
It was a delicious vacation, there in Florida.
It was worth every minute of that nine hour trip home alone.
But three kids and a mom [on vacation] later, they’re happy to be back home with the Daddy of the family.
And they all lived happily [ever after]……. :)
Ten Favorite Things
1. {Bed-head and a daddy who loves her}
2. {Sorry games on Sunday nights. }
It’s becoming tradition.
3. {Giveaway}
Some of you were asking what all was included in the giveaway package.
At the time, I didn’t know. :)
I took a few pictures before the package was sent out.
4. {Food Food Food!}
{Quiche}
Tomato, Feta, & Spinach Quiche, to be exact.
All credit goes to my friend Rochelle, who made it, and I declared it THE best quiche I’ve ever had.
I’ve only made it like, three times, within the past week.
I must remember not to over-do it.
{Crusty Bread}
All credit goes to my friend Shelly, who served it to me in the first place.
Making bread sort of scares me, so it took me a few months to muster up the courage to try it.
And when I did, I made this recipe 4 times within a week. :)
Twice for other people, I have to add that in.
I’m having great fun cooking these days. Which is saying a lot! :)
{Coffee with Whip}
It takes a home-brew to a whole new level. It’s the little things.
5. {New light}
For the kitchen.
Free. Which is always better than cheap.
A bit of a spray paint job over the hunter green, and now it’s a silver.
Almost exactly as i wanted, but just didn’t want to buy.
I love my husband’s remodel jobs. :)
6. {First Blossoms}
Simple things delight me.
Especially when they smell divine.
7. {Spring-ish Winter-ish Mantel}
chalkboard sign inspired by Pinterest
8. {Baby Gifts}
Not for me, for my friends.
The swaddling blankets are my fave,
I make the burp cloths and diaper clutch for My Faire Lady.
9. {Blanket and Mattress Forts}
It makes a disaster, this is true.
But their imaginations can go for it all day long, and it’s worth it.
For a day. :)
10. {My little son, at 9 months}
Sometimes blogging seems so… trivial and shallow.
After my friend Ruth died, I wondered if I could ever blog again.
How could life ever be the same, when part of me died too?
And the answer, I’m finding, is that life will not ever be the same.
The pain of losing such a treasured friend will always be there.
And yet the legacy of her life, the way in which she lived,
continues to inspire me.
I want to live, and live well.
I want to treasure my days,
to love my family and friends,
to not take a single minute for granted.
And surprisingly, my little blog has been one way for me to do that.
To stop and remember the things that are precious and good,
to honor my God,
to give thanks for the things I’ve been given,
this life I’ve been given,
even when I ache daily with the loss of Ruth.
I find it’s often those little things in a week that make it special.
That phone call, that rainy day at home,
that special little comment from your daughter,
that late-night talk with your husband…
What’s made it special for you?
~ clarita