Strawberry Day

strawberry bowl

 

There are few things as old-fashioned and exciting as going to a field, harvesting something (even if you’ve never planted it), and reaping the bounty.

Such was a day last week. It is Strawberry Season in the south, and it is a favorite thing of mine! I called up a few friends and asked if they wanted to make a party out of it. :) Everything is more fun with friends, right?

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I felt like Mother Hen, clucking over my chicks, making sure they didn’t wander too far in the fields, ensuring they were picking only the RED berries, not the pink ones, and please don’t  eat the whole bucket I just picked! But was it ever fun. I felt like a kid again, even though I had three of my own!

There is something that feels so wonderfully old-fashioned about putting up your own goods, whether by canning or by freezing. And these strawberries weren’t even organic, and goodness how much sugar goes into making jam!!

But it was a great day, and I hope my children remember the good times like this. I love to see their wonder over God’s creation, over the earth that He created, their amazement at how things grow… See these things, and worship the Creator, my children.

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Even Hudson quickly learned which ones were ripe and tasty.

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It was 80 degrees, and “soooo hot!!” that they had to take a break in the shade (eating strawberries, of course).

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Such precious little kidders.

Then we returned home with roughly 25 pounds of strawberries, ready to make into jams and things for the winter. And of course, several bowls set out for fresh eating and cereals and shakes and all sorts of wonderful foods.

The girls were eager helpers. There is sadness for me in that they are growing up so fast, but excitement to see them learn responsibility and housekeeping things as their mother and grandmothers for generations before them.

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[never mind that food on his tray. it’s only a conglomeration of strawberries, eggs, and mixed vegetables. it’s called raidthefrig! or,  i look at it as developing the palette :)]

Whoever knew that a grapefruit spoon is the best way to hull the strawberries? And it’s safer for kids than a knife (*she learned from experience*). I forget who passed on this wondrous information to me..

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Fresh Jam.

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We couldn’t wait for dinner that night. Of course, strawberry shortcake had to be made.

I tried a  new recipe, and we declared it a favorite immediately. It’s very soft and fluffy, just how I like it.

Strawberry Shortcake

[adapted slightly from tastykitchen.com]

FOR THE CAKE:

  • 1-½ cup Flour
  • 1/2 cup Sugar
  • ¾ teaspoons Salt
  • 2-½ teaspoons Baking Powder
  • ¼ cups Butter, Melted
  • ¾ cups Milk
  • 1 Egg
  • ¼ cups Sugar, to sprinkle upon the top of the cake before baking

FOR THE STRAWBERRIES:

  • 2 pounds Fresh Strawberries
  • ½ cups Sugar

Wash the strawberries, and hull them. Then slice them and put them into a bowl and sprinkle 1/2 cup of sugar over top.  Stir together and put strawberries in the fridge so the sugar can make a juice for the strawberries.

Heat oven to 375 F.  In a mixing bowl, mix all of the cake ingredients (except the last 1/4 cup of sugar) thoroughly with a fork.  Beat vigorously for 30 seconds.

Pour into a greased 9 x 9 baking dish.  Sprinkle the top with 1/4 cup sugar if desired. (yes please!) Bake for 25 minutes or until a wooden pick inserted into the center comes out clean.

To serve: cut cake into squares, or into circles (picture below) and slice in half. Layer with cake, berries, and whipped cream. Or, if you’re like my husband, put it in a bowl and cover with milk. :)

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strawberry shortcake

Happy lovely spring day!

~ clarita

 

“is it fun bein’ a mama?”

You’d think the question would have been asked during a most wonderful day.

Maybe a day when I was dancing about the kitchen in a pretty little apron, singing a ditty while cooking food like Paula Deen.

Or maybe at a time when it was a picture-perfect moment that Norman Rockwell would have painted, like all three kiddos piled around me on the couch while reading “Little House on the Prairie.”

Or perhaps on a walk down a country lane, lined with canopy-like trees on all sides, all of us in pretty frocks and knickers, holding hands and singing, “Skip to my Lou!”

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But the question was asked at the end of a rather long day by my three-year old Olivia, after I had flown into the bathroom in great exasperation. The girls were bathing and started calling, no, screeching, for me. If there is one thing I cannot handle, it’s screeching, or screaming, or whatever you may call it. High decibals coming from small children causes high blood pressure in me.

So after calming the screeching and finishing the hair washing, Olivia asked, Is it fun bein’ a mama?”

And, quite frankly, the question threw me off guard.

In that moment a hundred images and memories and moments went through my mind…

… The week before when all three kids caught the stomach bug, and were throwing up like geysers. Several times I was in direct line with the geyser, and boy, it was not pretty.

… The many many times when it feels like the training just isn’t sinking in, and how many times does it take before a child learns the lesson?

… The coffee spills on sofas, the bathwater all over the floor, the nail polish smeared over the bathroom, the crumbs that marry and multiply under the table.

… The early mornings when I wonder, “Are you even serious. How can you be up already!?”

… The umpteen times of hearing, “Somebody wiiiiiiiiiiiiiiipe me!”

… Also hearing umpteen times, “I’m huuuuuuuuungry!”

… The exhaustion at the end of a day, and falling asleep within minutes of dropping into bed

Fun? It’s not all fun. Sometimes it’s downright exhausting and can someone please just give me a hug?

But then I also remembered…

… Those sunlight images in my mind of little girls running at the speed of light, messy hair trailing behind them, wearing princess outfits and strings of pearls. All is right in their little world, and its a lumpinmythroat moment.

… Receiving an unexpected hug and a kiss on the cheek, and looking over to see a little mischievous dimpled smile. xo

… Seeing the affection between the sisters and brother, and realizing even now they are building precious relationships.

…  Trying to bake or cook very very quietly in the kitchen, but within seconds there is a little blue chair perched beside me, right in front of the very cupboard door I need to get into, and a little girl who always tells me, “Whenever I hear someone in the kitchen, I ALWAYS want to come help them!” and I can’t help but laugh.

… Laying beside the girls at bedtime, and listening to the endless chatter, and “Oh mama, did you know….” and praying that we’ll always be such great friends.

… Being humbled at how God can work in the hearts of such small children, and hearing them talk about Jesus with each other. Melt me, just melt me.

… The countless times a day that I laugh at my kids, because they are just too funny and cute.

And in that brief moment, in the middle of the end of the day exhaustion and looking into the bright expectant eyes of my daughter, I found centre again. I needed that question to remind me of what really matters, of how much I really DO love this mommy-job, of how precious these moments really are, and I answered,

You know, Lovies, it’s actually sooooo fun being a mommy.”

And in that answer my exhaustion didn’t seem so consuming, and it was a thankyouJesus moment that I get to be a mommy to these three children…

~ Clarita

children quote

 

Why ‘Skies of Parchment’?

It’s the  newname. The address, the place this blog moved to.The move is something I’ve contemplated for a while. Several years actually. But if I moved I wanted it to be a God-thing. Yep, I think God cares about blogging. :)

So, I waited. Until it was the right time. The right name.

I had a looooooong list of names. All the ones I first thought of were taken. Well, I guess I could have added “blogblog” on the end, but who wants to do that?
So I waited some more.

I often write of finding beauty in little places, simple beauty, not extravagant beauty, and of simply enjoying the day.

Maybe something like “Oh Lovely Day!” I wondered? But no, it just didn’t fit.

I love happy days, I try to make my days happy, but…

There are too many days that aren’t happy, as in top-of-the-world happy. There is always joy to be found, sometimes with great effort, but mere happiness?
There is too much pain in the world, in my world, in the world of my friends,  to have a glib Pollyann-happy-face. [although there is much to be learn from her, I do think].

One evening I was singing to my restless son before bed. I love to sing hymns to him, among the sweet nursery songs. I was thinking of my beloved friend, Ruth, and how she loved the song “The Love of God” and so I sang it to him.

The song has incredible word pictures, speaking of the vastness of God’s love. That even if the ocean were ink and the skies of parchment and every man a scribe God’s love could never be fully explained.

And that was it: Skies of Parchment.

More than simply recording a happy day, or taking pictures of pretty little things, I blog to record the faithfulness and love of my Lord.

Life isn’t always easy. It’s not always happy. There is pain. There is death, and loss, and heartache, in many fronts.

And yet, through it all, God is faithful. He is good. He can be trusted. He never makes mistakes.

Skies of Parchment. Declaring His faithfulness and love.

But it’s not just about blogging; it’s the way I want my life to be.
I want my soul to be a pen, and this life the sky, upon which I record His faithfulness.

I don’t have “plans” for this new blog. It will be a lot of the same – posting when I am able to without burning dinner or neglecting laundry for too many days. :) There is no big show or new blingy features or anything like that. Just a new location. That’s all. :)
~clarita

Hello Spring!

It’s Springtime!

There are few other seasons so looked forward to here in the south,
maybe with the exception of Autumn.

There is such a freshness, a newness, to life.

I love the signs of spring outside and around our little cottage…

// kitchen mantel, with prism reflection //

I love the Holy Week, the Easter celebration…
I’m in awe of all the Jesus Christ has done.
What a precious Savior!
And everything we are and have is not too much to offer Him.
Nothing could be too much, in light of all HE is and what HE has done.

I’m pondering this quote from Randy Alcorn:

Holiness was once a central component of following Christ.
But for many today, the Christian life is little more
than a celebration of cheap grace and pseudo-liberty,

with a high tolerance for sin.”

And this one, by Kevin DeYoung:

Worldliness is whatever makes sin look normal
and righteousness look strange.”

I’m reading a book by DeYoung,
with the thought of holiness being not a legalistic endeavour,
but a grateful response to a Holy, Precious Savior.
It’s moving…

// a few hours of solo time //

// the little raised bed garden //

There is such a feeling of life in the air,
a feeling of hope.

There is such inspiration, such motivation.
Spring cleaning & Mrs. Meyers may be in full swing one of these days!

Those who have read this [small, irregular] blog – thank you!

This began as a place for family to keep up with our lives far away,
and it has grown a bit from that.

Those who read and comment – I loved loved meeting new friends, and hope it continues!
It’s not so much the comments themselves, but the feeling of friendship and community that they give that I have loved here.

Those who read without commenting – that’s so okay, because this is a public spot and you are under no obligation to comment. ;)

But you all have made this such a fun, enjoyable, happy place for me.

To one and all ~ Happy Springtime!

~ clarita

From the Kitchen…

It’s been a past few weeks that are hard to describe.
Babies born,
baby going to Heaven,
an older gentleman going to Heaven,
hosting people,
family visiting,
scores of meals made…

I’m still trying to recover from the busyness,
from the happiness and heartache that ran side by side.

I got the idea from Shelly to do a food post,
and since cooking is something I’ve done a lot of the past weeks,
here’s a few favorites.

Online recipes are just great.
Pictures – I LOVE pictures. Pictures sell me.
Reader reviews – yes please.

Without further ado, let me present…

1. The Spinach, Tomato and Feta Quiche

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[picture from food.com]

THE BEST QUICHE RECIPE EVER. ***** [5 Star :)]

My friend Rochelle first made this for a baby shower, and I’ve lost track of how many times I’ve made it since! It’s SO good.
A few changes I made from the original recipe:
I use a regular pie crust, add 1 more egg, and 1/3 cup more cream.
The fresh garlic is a bit strong, but adds immense wonder flavor.
If the cloves are large, I’d recommend to cut back or your husband or family may know what you had for breakfast. :)
Also, I use 1/3 of a package of frozen, then thawed, spinach.

Also, if you want less carbs, you can cut the crust and mix all ingredients into the eggs.
This works quite well too, and I like to bake them in muffin tins.

2. Paula Deen Spinach and Bacon Quiche

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[pauladeen.com]

**** Star

This was delicious as well, the bacon added great flavor.
Also, I liked it better using mozzarella cheese than Swiss.
The first quiche tops it for me with the Greek flavors, but this is a great recipe too.

3. Soft Pretzel Sandwiches.

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[photo: Hilda Smucker]

***** Star

My sister had raved about these.
She made a big batch at a time and put them in the freezer for her husband’s lunches.
I was immediately all ears, because packing lunch is not my favorite thing.
I tried this recipe, and immediately my husband and I were big fans!
They are handy-dandy and taste wonderful besides!

4. Crusty Bread.


[photo: mine]

***** Star

My aforementioned friend Shelly (who is a fabulous cook and baker)
first introduced me to this bread, which I thought was AH-MAZ-ING.
But scared little baker that I am, it took me a few months until I tried it myself.
And then I couldn’t believe how easy it was, and how amazing it made me look. :)

Alteration: I added 1 cup whole wheat flour instead of all white, and I loved that flavor.

5. Wild Rice Soup


[photo: tastykitchen.com]

**** Star

HELLO, Panera Bread. This tastes like something straight out of that cafe.
And paired with the crusty bread? It is so so good.

This recipe calls for turkey or chicken; I used chicken.
Also, I thickened it at the end with a bit of cornstarch to make it more creamy.

Edit: my friend Beth reminded me about grating the carrots instead of slicing them.
I agree with her – it makes it so much better! And, it cuts down the cooking time.

6. Apple Cinnamon Dessert Chimichangas

[photo: jcocina.com]

**** Star

These were really really good, a recipe given to me by my sister,
[given by her sister-in-law; credit must be given :)].
It’s a bit of a different flavor; tortillas, pie filling, but excellent.
Next time I would also add softened cream cheese.

7. Chocolate Chip Cookies


[photo: kelseysappleaday.blogspot.com]

***** Star

I’m always on the lookout for the PERFECT chocolate chip cookie.
This one ranks very high in my opinion ~ soft and chewy.
The get-out-of-the-oven-before-they’re-brown kind of soft.

And those are a few of my favorite foods at the moment. :)
Enjoy!

~clarita

Holding Tight.

There are some moments in life when your breath is taken away by the sheer beauty of it.
The little taste of heaven.
The feeling that earth is as it should be.

And there are other moments when it’s the sheer pain of life that takes your breath away.
That phone call, hearing words that make your heart pound with fear.
That bit of news that you think just can’t be true.
Most of us have had those moments.

I’ve had both.
And it’s so strange how the two can run side by side.
I don’t understand it. At all.

This week my heart has been torn for my friend,
for her precious baby girl that she will not watch grow up.
The grief of seeing her bury her dreams as well as her baby.

It’s in moments like those when it’s so perfectly clear:
We were not meant for this world.

This grief, this pain, this suffering –
this is not as it was intended to be.
We were made for another World.
A World where we ache when someone goes first, leaving us, but where we want to go too.

I’ve just been thinking about that a lot lately,
about our Real Home.
I don’t think it’s ever seemed so real, at this very moment, as it does now.
This life really is just a shadow in comparison.

Until then, it seems that I cannot love my little family too much.
I cannot get enough of my little son, who steals more of my heart every day.
I can’t hug my girls enough, or give enough of kisses on their soft cheeks.
I can’t spend enough time with my husband.

This moment. This sacred moment.
What a treasure you are.

  
 

~clarita